Jemma is known for her ability to translate complex science into simple sound bites

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“She’s a brilliant media communicator, a rare nutritionist who has a chef’s passion for the kitchen and uses a highly relatable style to get her audience excited about food and nutrition.”

Tony Sarno, Editor in Chief, Fitness First Magazine

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mood foods

Hanger is real. Jemma chatted with Larry Emdur and Sally Bowrey on The Morning Show about foods to boost your mood and brain health.

hot cross buns

How healthy are hot cross buns and which ones are the best ones to eat? Jemma chatted with Kim Napier on ABC Northern Tasmania.

ultra processed foods

A large new study has found that ultra processed foods are directly linked to 32 harmful health outcomes. But are all ultra processed foods bad for us? Jemma chatted with Leah Allen-Ankins on Sonshine’s Table Talk.

school canteen foods

Nutritious foods are the building blocks for a healthy life. Jemma chatted to 7NEWS about school canteen guideline updates.

weight loss drugs

Are you considering trying a weight loss drug like Ozempic? Listen to this first. Jemma chatted with Shane McInnes on 3AW.

kimchi

What are the benefits of fermented foods? It all has to do with our gut. Jemma talked through the health benefits of kimchi with Chris Reason on The Latest.

energy drinks

A new study has highlighted the dangers of children guzzling energy drinks. Jemma shared her thoughts on the cocktail of caffeine and sugar with 7NEWS.

new year diets

1 in 4 Aussies are planning to go on a diet in 2024, yet we know that fad diets simply don’t work. But what if there was a sustainable way to eat, backed by science that delivered powerful health outcomes? Spoiler alert - there is!

new year’s resolutions

Should we set new year’s resolutions? On New Year’s Day, Jemma chatted with Tony Jones on 3AW.

fast food sponsorship

When footy finals hits, there’s more fast food advertising than you could throw an AFL ball at. And the health of our children is suffering. Jimmy Bartel and Jemma caught up to chat about how we can protect our kids.

kids & veggies

How do we get kids to eat their vegetables? Jemma caught up with Medical Reporter Emily Rice to chat about the latest research.

meal kits

Meal kits are a growing trend amongst Aussie households, but not all meal kits are created equal. Jemma spoke to Jackie Quist about their nutritional value.

high fibre wheat

A new high fibre, Australian grown wheat developed by the CSIRO is soon to hit the market. Gabriella Rogers interviewed Jemma about resistant starch and its health benefits.

weekender tacos

Just in time for Heart Week, Jemma joined Weekender to chat about the importance of omega-3s for heart health, and whipped up some delicious fish tacos.

Many Australians have, or know of a loved one in aged care. Jemma spoke to The House of Wellness about the food served to our loved ones and how we can best ensure they’re getting a balanced meal.

Jemma joined the ABC News Breakfast team on the couch to chat about what to pack in the school lunchbox and how to give kids the best start, both in the classroom and on the sporting field.

Humble Spud Sexy Again

Jemma was interviewed about the health benefits of Aussie potatoes, making a resurgence across the country following the impacts of COVID-19.

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